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Pork

Per pound, except pork feet as marked.

Country / Breakfast Sausage: $7.00
Hot Sausage: $7.00
Sweet Italian Sausage: $7.00
Chorizo Sausage: $7.00
Ground Pork: $7.00
Bacon: $12.50
Bacon Ends / Pieces: $12.50
Fresh Pork Belly (sliced): $12.50
Fresh Pork Belly (slabs): $12.50
Fresh Ham Steaks (sliced): $7.00
Cured Ham Steak (sliced): $8.00
Kabob / Stew Meat: $7.00
Fresh Bone-in Ham: $7.00
Country Style Ribs: $7.00
Tongue: $7.00
Osso Boco: $8.00
Bratwurst: $18.00
Pork Skins: $5.00
Shoulder Steak: $7.00
Spare Ribs: $12.50
Baby Back Ribs: $12.50
Tenderloin: $12.50
Bone-in Pork Chops (2 per pack): $7.00
Boneless Pork Chops (2 per pack): $7.00
Cured Bone-in Ham: $8.00
Shoulder (Picnic) Roast: $7.00
Boston Butt Roast: $7.00
Fresh Ham Hocks: $7.00
Cured Ham Hocks: $8.00
Pork Fat: $5.00
Pork Feet: $12.50 / pack of 2
Pork Jowl: $7.00
Soup Bones: $3.50
Cottage Bacon: $13.00
Tri Tip: $7.00
Tenderized Pork Cutlets: $8.50